Easiest Way to Prepare Perfect Kormos
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Kormos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kormos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kormos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kormos is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kormos estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can have Kormos using 6 ingredients and 6 steps. Here is how you can achieve that.
A very easy, no-bake and flexible dessert. You can change the ingredients with whatever you want as long as the mix is formed well as a roll and is steady.
Ingredients and spices that need to be Take to make Kormos:
- 1 packages butter cookies
- 2 tbsp cocoa
- 2 ripe bananas
- 1 packages chocolate, dark
- 2 tbsp unsalted butter
- 1/2 cup liquors (I used blueberry flavour)
Instructions to make Kormos
- In a basin brake the cookies in quarters and sprinkle with the liquor and cocoa
- Follow the bain marie technique to melt the dark chocolate and the butter
- Add the melted chocolate into the basin and stir well in order to mix up everything
- Melt the bananas and add them in the mix. Stir well.
- Put the mix in a greaseproof paper and make a roll.
- Leave it in the refrigerator for 3 hours and serve it cold.
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So that is going to wrap it up with this special food Recipe of Favorite Kormos. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!