How to Prepare Quick Apple Pie
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Apple Pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Apple Pie using 15 ingredients and 5 steps. Here is how you cook it.
Introducing cuisines using local products.
Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University
*The Apple is the symbol of Toyohira Ward.
Ingredients and spices that need to be Prepare to make Apple Pie:
- (a pie dish eighteen centimeters in diameter)
- Pie dough:
- 50 g flour
- 30 g butter + more for the pie dish
- 30 g coconut oil
- 2 tbsp cold water
- 1 pinch salt
- Filling:
- 3 apples
- 50 g granulated sugar
- 20 g butter
- 2 cookies
- 1 walnut
- 1 dash cinnamon
- beaten egg … enough to spread over the pie
Steps to make Apple Pie
- Preparations
1.Sift flour.
2.Keep the butter and coconut oil for the pie dough in the fridge.
3.Thinly spread butter into the pie dish. - Making the Filling
1. Cut an apple into 8 equal pieces and remove the core. Cut each piece into 4-5 smaller pieces.
2.Cook the butter and granulated sugar in a frying pan on medium heat. Mix the butter and granulated sugar until caramelized.
3.Add apples and fry until it becomes condensed. To let it cool, put it in the refrigerator. - Make Pie dough
1. Add flour, butter, coconut oil and salt to a bowl and knead by hand.
2.Add cold water to the center and lump together.
3. Take 150g and roll into a ball. Wrap it in plastic wrap and put it into the refrigerator for 30 minutes. - Roll out the dough and line it into the dish
1. Preheat the oven to 180°C-190°C.
2.Flatten the dough to a size a little bigger than the dish with the rolling pin.
3. Put the pie dough into the pie dish.
4.Use a knife and cut off excess dough.
5.Make an air hole on the bottom and pressed down the edge so as to make a pattern with a knife. - Put filling into the dough and bake
1.Spread crushed cookies on the bottom of dough.
2. Lay the filling on top.
3.Grind down the walnut and cinnamon to sprinkle onto the filling.
4.Cover it with the remaining dough.
5.Brush the beaten egg over the top and bake at 180°C-190°C for 30 minutes. Remove from the mold after letting it cool down.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without the need to do too horribly much heavy cooking through the process.
So that is going to wrap this up with this special food How to Make Perfect Apple Pie. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!