Recipe of Award-winning Rajma Palak - Kidney beans and Spinach Curry
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Rajma Palak - Kidney beans and Spinach Curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rajma Palak - Kidney beans and Spinach Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Palak - Kidney beans and Spinach Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajma Palak - Kidney beans and Spinach Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajma Palak - Kidney beans and Spinach Curry estimated approx 25 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rajma Palak - Kidney beans and Spinach Curry using 18 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Rajma Palak - Kidney beans and Spinach Curry:
- 1 kg spinach leaves
- 1 cup kidney beans
- 2 tbsp oil
- 1 tsp cumin seeds
- 4 green chillies
- 1 tbsp dried pomegranate seeds
- 10 clove garlic cloves
- 1/2 piece ginger
- 2 medium onion
- 3 medium tomatoes
- 2 tbsp coriander powder
- 1 tsp red chilli power
- 1 tsp dried mango powder
- 1/2 tsp cumin powder
- 1/4 tsp turmeric powder
- salt
- fresh cream (to garnish)
- fresh coriander leaves (to garnish)
Steps to make Rajma Palak - Kidney beans and Spinach Curry
- Heat oil in a non-stick pan, add cumin seeds and green chillies.
- Crush the pomegranate seeds with a rolling pin and add.
- Add garlic and most of the ginger strips and saute till garlic becomes golden. Add onions and saute till onions turn a light golden.
- Add pureed tomatoes, mix well and saute, stirring continuously, for about 4 minutes.
- Add coriander powder, red chilli powder, dried mango powder, turmeric powder and cumin powder and continue to saute for 4 minutes more. Add salt and mix well.
- Add 1 cup cooking liquor in which kidney beans were cooked and mix well and cook 2-3 minutes.
- Add kidney beans and mix well and cook till the beans get heated through.
- Add 2 cups spinach puree and mix well, cover and cook for 1-2 minutes.
- Transfer into serving dish, garnish with fresh cream and coriander leaves
- You can eat this with Indian flat breads or plain rice
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