Recipe of Award-winning Smoked Apple Butter
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Smoked Apple Butter. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Smoked Apple Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Apple Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked Apple Butter is 1 Quart. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked Apple Butter estimated approx Up to 4 hours.
To get started with this recipe, we must prepare a few components. You can have Smoked Apple Butter using 3 ingredients and 8 steps. Here is how you cook it.
In the real world I'm an outfitter at a Cabela's store and one of the things I get to do is share new ways to use many of our products.
I was asked to do a seminar on electric smokers for out annual Ladies Day Out event, and I thought this would be a great recipe for the season - everybody has apples around here, and Thanksgiving is just around the corner so I adapted my Nana's apple butter recipe and ... here you go.
Ingredients and spices that need to be Take to make Smoked Apple Butter:
- 2 lb baking apples
- 4 cups granulated sugar
- Zest of 1 lemon
Steps to make Smoked Apple Butter
- Core the apples but don't peel them
- Place them in a smoker with hickory chips
- Smoke for 2 hours or until soft and brown
- Place apples in food processor and purée. You want as much pectin from the skin as possible.
- Bring to a boil and simmer with lemon zest and sugar in a large heavy skillet until it clarifies. Stir it regularly. It can take up to 2 hours to set up, keep the temperature as low as possible and make sure not to burn the mix, don't try to rush it.
- For variation, add harvest seasonings like cinnamon, pumpkin spice, or for a really special version, add 1/4c of good bourbon.
- Drip into a COLD plate to see if it will run. If it will gel its ready to let set.
- Pour into jars and refrigerate for up to 6 weeks, or can for longer.
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