Recipe of Favorite Steamed apple bun
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Steamed apple bun. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed apple bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed apple bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed apple bun is for 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Steamed apple bun using 6 ingredients and 4 steps. Here is how you can achieve that.
Introducing cuisines using local products.
Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University
*The Apple is the symbol of Toyohira Ward
Ingredients and spices that need to be Take to make Steamed apple bun:
- 1/2 apple
- 80 g sweet potato
- 100 g flour
- 1 tsp. baking powder
- 6 tbsp. sugar
- 4-5 tbsp. water Potato starch-for dusting
Steps to make Steamed apple bun
- Cut the sweet potato into 1cm cubes, wash in water and remove excess water. Cut the apple into 5mm cubes. Sprinkle a bit of flour onto the apples (not included in the amount listed in the ingredients). Sift together the baking powder and flour.
- Put the flour, baking powder, and sugar into a bowl and mix well. Add the sweet potatoes and apples, mix well. Slowly add the water and mix until you can form the ingredients into balls.
- Form 6 balls out of the ingredients and flour the outsides of them with potato starch.
- Put baking paper into a well heated steamer, place the buns in evenly spaced out, and steam on high heat with the lid open for 15 minutes.
Calories: 130kcal (544kJ) (per person)
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Steamed apple bun. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!