Recipe of Perfect Easy Microwave Jiggly Almond Tofu
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Easy Microwave Jiggly Almond Tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Microwave Jiggly Almond Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Microwave Jiggly Almond Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Microwave Jiggly Almond Tofu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Easy Microwave Jiggly Almond Tofu using 7 ingredients and 5 steps. Here is how you cook that.
I couldn't come by almond powder very easily, so I made this easily with almond extract.
Dairy heavy cream is best than non-dairy.
Almond extract will create the flavor of almond jelly.
This recipe will make a jiggly and soft jelly, so if you like firmer jelly, add more gelatin. Recipe by eterno
Ingredients and spices that need to be Prepare to make Easy Microwave Jiggly Almond Tofu:
- 10 grams ★Gelatin
- 135 ml ★Water
- 35 grams ★Sugar
- 300 ml Milk
- 100 ml Heavy cream
- 1/2 tsp Almond extract
- 1 Fruits for topping (whatever kind you like. Optional)
Instructions to make Easy Microwave Jiggly Almond Tofu
- Put the ingredients marked with ★ in a heat-resistant bowl and microwave it for about 1 minute to dissolve the gelatin and sugar.
- Add the milk, heavy cream and almond extract to Step 1 and mix the ingredients together well.
- Pour the mixture from Step 2 into whatever container you like and put it in the fridge. (In my case, I put the bowl I make the tofu in in the fridge and serve it up when it's ready to be eaten)
- Use a spoon to serve the almond tofu into a bowl and enjoy. This time, I used canned fruit to top the dish. I also used the syrup the fruit came in.
- This is the almond extract I used. It looks similar to vanilla extract, so be careful not to mix them up!!
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