Recipe of Speedy German Stewed Sauerkraut with Sausages
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Speedy German Stewed Sauerkraut with Sausages. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from German Stewed Sauerkraut with Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Stewed Sauerkraut with Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make German Stewed Sauerkraut with Sausages is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook German Stewed Sauerkraut with Sausages estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few components. You can have German Stewed Sauerkraut with Sausages using 7 ingredients and 6 steps. Here is how you can achieve it.
Ever get the sauerkraut in packages or jars at the store? Besides being, well, sour, it doesn't really have much flavor. In Germany, rather than eating as-is, we often stew or braise sauerkraut wine with German spices like caraway, juniper berries and cloves. Cooking also softens the texture. This recipe is straight from Germany from my mom, which I LOVE with my favorite German sausages! Even better if you have your own homemade sauerkraut :)
Ingredients and spices that need to be Prepare to make German Stewed Sauerkraut with Sausages:
- 450 g (1 lb) Sauerkraut, keep some of the juice (about 4 cups/1000 ml)
- 1 Bay leaf
- 5-6 Juniper berries
- 3-4 whole cloves
- 1 tsp Caraway seeds
- 1/2 cup White wine
- 4 Your favorite German sausages
Instructions to make German Stewed Sauerkraut with Sausages
- Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay.
- Lightly press the juniper berries under a knife. This helps them release their flavor.
- Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil.
- Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy.
- Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.
- Serve with boiled or roasted potatoes, or your favorite hearty bread.
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