Recipe of Speedy "Classic" Oatmeal Muffins
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect "Classic" Oatmeal Muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from "Classic" Oatmeal Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Classic" Oatmeal Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Classic" Oatmeal Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook "Classic" Oatmeal Muffins estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have "Classic" Oatmeal Muffins using 14 ingredients and 8 steps. Here is how you cook it.
A no-fail muffin recipe that I modified from my Fannie Farmer cookbook, copyright 1980. I make a batch every week and they get devoured. They're great for a breakfast on the fly with a banana and coffee. I do find that they're a mite heavy, so I increase the milk a little bit. Sometimes I use heavy cream. Sometimes I add a bit of sour cream. They ALWAYS come out great! Hope you enjoy.
Ingredients and spices that need to be Get to make "Classic" Oatmeal Muffins:
- 1 1/2 cup all-purpose flour
- 2 tbsp sugar
- 2 tbsp brown sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 egg, well beaten
- 1/2 cup milk
- 2 tbsp melted butter
- 1 cup cooked oatmeal
- 1/2 cup raisins, optional
- 1/2 cup chopped apple, optional
- 1/2 cup chopped nuts, optional
Steps to make "Classic" Oatmeal Muffins
- - PREHEAT oven to 400°
- - BUTTER muffin pan
- - COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg
- - In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well.
- - COMBINE the two mixtures and mix well
- - SPOON into each muffin cup, 2/3 full (maybe a smidge more)
- TOP with a few oats, just for prettiness :-)
- BAKE for about 20 minutes or until a toothpick comes out dry
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite "Classic" Oatmeal Muffins. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!