Recipe of Ultimate Pork Hamonado
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Pork Hamonado. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Hamonado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Hamonado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Pork Hamonado using 10 ingredients and 4 steps. Here is how you cook that.
This recipe challenged me because the taste should be balance, it's not sweet(because of the pine apple) nor salty. :-)
Ingredients and spices that need to be Get to make Pork Hamonado:
- 1 head garlic (minced)
- 1 kg pork chopped
- 1 can pine apple juice 240ml
- 1 can sliced pine apple 235g
- 1 cup granulated sugar
- 3 cup water
- 1 tsp salt
- pinch ground black pepper
- 1/3 slice cheddar cheese (optional)
- 1/4 slice cooked ham cubed
Steps to make Pork Hamonado
- In a pan brown pork from its own fat oil. Set aside.
- From the same pan using the oil of pork, saute' garlic until golden brown. Remove from pan. Set aside. Put back the pork and ham then add sugar. Stir. Pour water simmer it until pork is a bit tender.
- Let the liquid evaporate. Pour the pine apple juice in the pork. Let it simmer until pork is tender. Add salt and pepper according to your own taste. Garnish with garlic and sliced cheese when pork is tender. Texture should be saucecy not watery.
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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Pork Hamonado. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!