Simple Way to Make Super Quick Homemade Egg- & Dairy-Free Sweet Potato and Apple Pie

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Egg- & Dairy-Free Sweet Potato and Apple Pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg- & Dairy-Free Sweet Potato and Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg- & Dairy-Free Sweet Potato and Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg- & Dairy-Free Sweet Potato and Apple Pie is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Egg- & Dairy-Free Sweet Potato and Apple Pie using 11 ingredients and 7 steps. Here is how you cook it.

I made this recipe because I am into baking pies.

Be careful not to over-knead the dough!!
You could substitute water or soy milk for the apple juice. Recipe by tiormoon

Ingredients and spices that need to be Make ready to make Egg- & Dairy-Free Sweet Potato and Apple Pie:

1. Filling:
2. 2 Apples
3. 1 Asian sweet potato
4. 2 tbsp Beet sugar
5. Pie crust:
6. 200 grams Cake flour
7. 1 pinch Salt
8. 65 ml Oil
9. 65 ml Apple juice
10. Glaze:
11. 1 tbsp Maple syrup

Steps to make Egg- & Dairy-Free Sweet Potato and Apple Pie

1. Peel the apples, and cut into 8 equal portions. Remove the core and slice into 5-mm quarter-rounds. Peel the sweet potato and slice it into pieces the same size as the apples.
2. Add the ingredients from Step 1 into a pan, cover and simmer over low heat. Once the apple becomes transparent and sweet potato is tender, add the beet sugar and mix until dissolved.
3. Combine the cake flour and salt in a bowl. Pour in the oil and work it into the flour using both hands. Add the apple juice and mix. Be careful not to knead the dough too much.
4. Bring the mixture of Step 3 together and divide it in half. Place the dough onto parchment paper and cover with a sheet of plastic wrap. Thinly roll out both portions of the dough with a rolling pin.
5. Lift one sheet of dough into a pie plate. Pierce the bottom edge of the crust with a fork. Pour in the Step 2 filling. Cut the other sheet of dough into strips and lay them over the filling to make a lattice.
6. Bake in a preheated oven at 200℃ for 15-20 minutes. Reduce heat to 180℃, and bake 20 more minutes. Brush the maple syrup on the surface, then it is done.
7. If this the lattice is too much of a hassle, you can simply place the second dough on top and make a cross cut in the center with a knife and bake it.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking from the process.

So that's going to wrap this up for this special food Steps to Make Homemade Egg- & Dairy-Free Sweet Potato and Apple Pie. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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