Simple Way to Prepare Quick Anmitsu
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Favorite Anmitsu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Anmitsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anmitsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anmitsu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Anmitsu using 11 ingredients and 4 steps. Here is how you cook that.
If you like smoothie bowl, Chia pudding, but never have tried Japanese summer dessert Anmitsu, You would like to try this one. It is made of some fruits, AZUKI, SHIRATAMA and KANTEN agar jelly which is nearly 0kcal and contains 80% fiber! Anmitsu is also good for vegetarian or vegan!!!
Ingredients and spices that need to be Take to make Anmitsu:
- 4 g (=2tsp) KANTEN (agar agar)powder
- 500 ml water
- 1 tbsp sugar
- 1/2 tsp Matcha powder and 1/2 tsp hot water
- 4 tbsp SHIRATAMAKO(glutinous rice flour)
- 3 tbsp water
- 4 tbsp canned AZUKI (red bean paste)
- 4 scoop ice cream (vanilla or matcha )
- Canned mandarin orange
- Canned Cherry
- KUROMITSU (Black sugar syrup)
Steps to make Anmitsu
- Place KANTEN powder and water in a saucepan. Whisk and Cook over medium heat, Whisk constantly, Bring to a boil. Add sugar, cook on low heat and whisk about 1 minute. Remove from heat.Pour the half of mixture into square baking dish or jelly mold. Stir together matcha powder and hot water in a small cup until it dissolved. Add MATCHA mixture into remaining KANTEN mixture and whisk together. Pour it into square baking dish/jelly mold. Let cool and Chill in Refrigerate.
- Make Shiratama next. In a bowl, put in SHIRATAMAKO, and add water gradually until the dough turns as soft as your earlobe.Make 8 small ball with your hands.Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.) Put dumplings in the boiling water and boil them till they float. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
- Cut the KANTEN jelly into small cubes. Arrange in bowls with Shiratama, fruits, AZUKI, and Ice cream. Drizzle with the KUROMITSU if you have.
- If you don't put ice cream, it's just 'ANMITSU' which is a Vegetarian or Vegan friendly recipe. If you add ice cream, we call it 'Cream ANMITSU' in Japanese.
While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking in the practice.
So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Anmitsu. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!