Step-by-Step Guide to Make Perfect Bothok Tempe (Spiced Tempe)
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Bothok Tempe (Spiced Tempe). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bothok Tempe (Spiced Tempe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bothok Tempe (Spiced Tempe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Bothok Tempe (Spiced Tempe) using 16 ingredients and 5 steps. Here is how you cook that.
This dish is very popular in Central Java and East Java regions, Indonesia. They usually cook it wrapped in banana leaves, but since I did not have much banana leaves left in my freezer, I used a heat resistant ceramic baking dish to cook this.
Ingredients and spices that need to be Take to make Bothok Tempe (Spiced Tempe):
- 225 grams (1 pack) tempe, cut in small cubes
- 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
- 100 grams frozen grated coconut (found in Asian store in freezer section)
- 1 teaspoon salt
- 1 teaspoon sugar
- 100 grams small dried anchovy
- 3 bay leaves
- 2 fresno chilies, seeded and thinly sliced
- 75 ml coconut milk
- Banana leaves (optional)
- Grind the following into spice paste :
- 3 shallots (use 6 if the shallot is small)
- 3 garlic cloves
- 2 fresno chilies
- 1 teaspoon ground coriander
- 1 teaspoon ground kaempferia galanga (Indonesian : kencur)
Steps to make Bothok Tempe (Spiced Tempe)
- Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
- Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
- Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
- Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
- Serve with rice.
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So that is going to wrap it up with this special food Recipe of Quick Bothok Tempe (Spiced Tempe). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!