Step-by-Step Guide to Make Ultimate Vegan Sweet Potato Salad
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Vegan Sweet Potato Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegan Sweet Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Sweet Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Vegan Sweet Potato Salad using 8 ingredients and 6 steps. Here is how you cook it.
This delicious vegan salad has a light tangy dressing and creamy avocado. You definitely won't miss the real thing
Ingredients and spices that need to be Get to make Vegan Sweet Potato Salad:
- 2 large sweet potatoes, cubed
- 1/2 red onion sliced
- 3-4 tablespoons olive oil
- Salt
- 2 ripe avocados, cubed
- 2 tablespoons Apple cider vinegar
- 1 tablespoon honey or sugar
- Sriracha hot sauce
Steps to make Vegan Sweet Potato Salad
- Preheat oven to 400 f. Line a baking sheet with foil.
- Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
- Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
- In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
- Combine roasted potatoes and onions with avocado and mix with dressing
- Enjoy!
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