Step-by-Step Guide to Prepare Quick Crockpot Pulled Pork
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Crockpot Pulled Pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crockpot Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crockpot Pulled Pork is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crockpot Pulled Pork estimated approx 8 hours.
To begin with this recipe, we have to first prepare a few components. You can cook Crockpot Pulled Pork using 14 ingredients and 4 steps. Here is how you cook that.
I love pulled pork with a good juice.
Ingredients and spices that need to be Prepare to make Crockpot Pulled Pork:
- Pork
- 8 lb Pork Shoulder
- Rub
- 1 tbsp brown sugar
- 1 tbsp season salt
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tsp black pepper
- Crockpot juice
- 1/4 cup honey
- 2 tbsp Rosemary
- 1/4 cup Apple Vinegar
- 8 oz BBQ sauce
- 1 water
Instructions to make Crockpot Pulled Pork
- Smother rub on pork shoulder. Place Pork shoulder in crockpot. Shower pork with honey and rosemary. Fill crockpot with water and vinegar. Add enough water to level off top.
- Cook on 8-10 hour setting. After about 4 hours, pour in BBQ sauce and continue cooking until pork is loosened.
- In crock pot, use forks to pull and shred pork.
- Place pork on bread and enjoy.
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