Step-by-Step Guide to Prepare Speedy Apple & Soy Milk Mousse
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Apple & Soy Milk Mousse. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple & Soy Milk Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Soy Milk Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Apple & Soy Milk Mousse using 7 ingredients and 8 steps. Here is how you cook that.
My mother-in-law is diabetic but really likes sweet food, so I wanted to make something she could eat.
'Marvie' sweetener doesn't cause your blood sugar to rise too much, so it's suitable for those with diabetes and also great for anyone whose on a diet.
Agar tends to clump together when it comes in contact with liquids, but so long as you mix it well with the sweetener you shouldn't have this problem. If lumps do form, just work them out with a whisk. Recipe by Rurina
Ingredients and spices that need to be Take to make Apple & Soy Milk Mousse:
- 200 ml Soy milk
- 200 ml Apple juice
- 2 tbsp ○Low-calorie sweetener or sugar
- 5 grams ○Agar
- 1 Apple
- 1 Water
- 50 grams ☆Low calorie sweetener, or sugar
Steps to make Apple & Soy Milk Mousse
- Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.
- It should look like this when boiled.
- Place 5 apple cubes in each ramekin.
- Mix together the ○ marked ingredients.
- Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.
- Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.
- Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins.
- Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Apple & Soy Milk Mousse. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!