Steps to Make Award-winning Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF estimated approx 55 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you can achieve that.
This is the perfect recipe for using up leftover apple sauce and cranberry sauce from your Christmas or New Years dinner. A simple lemon glaze over the top will take it to another level
Ingredients and spices that need to be Take to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:
- 100 grams granulated sugar
- 60 grams light brown sugar
- 80 grams whole cranberry sauce
- 40 grams unsweetened apple sauce
- 60 ml oil
- 60 ml rice milk or milk of choice (you may need more)
- 1 tsp vanilla extract
- 260 grams gluten-free flour / plain flour
- 1 tsp bicarb of soda / baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 pinch xanthan gum if using gluten-free flour
- 3 medium red apples, peeled, cored and diced into large chunks
Instructions to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin
- Put the sugars, sauces, oil and vanilla in a bowl and mix together well
- Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency
- Stir in the diced apples and pour into the loaf tin
- Bake for 60 minutes until well risen and pulling away from the edges of the tin
- Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing
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