Steps to Make Favorite Chutney for freezing
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Chutney for freezing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chutney for freezing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chutney for freezing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chutney for freezing is 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chutney for freezing using 13 ingredients and 9 steps. Here is how you cook it.
Although simple, chutney making involves blending which could be bit of an ordeal on a busy working day. Good news is, you can make it ahead.
Ingredients and spices that need to be Get to make Chutney for freezing:
- 1 cup Coconut
- 2 tsp Cumin seeds
- to taste Salt
- 2 green chillies
- 3 pods garlic
- 1 tsp tamarind paste
- To temper
- 1 tbs oil (coconut/rapseed/olive)
- Pinch mustard
- Pinch cumin seeds
- Pinch urad dal
- Sprig curry leaves
- 3-4 baby onions
Instructions to make Chutney for freezing
- Add all ingredients to blender and blend to a coarse consistency.
- Freeze
- Portion
- One day earlier to consumption transfer to fridge.
- On the day of consumption, add yoghurt, adjust salt.
- In a small pan, heat oil.
- Splutter mustard seeds, jeera, urad dal, chopped baby onions and curry leaves.
- Add this to the chutney mixture.
- Serve as an accompaniment to starters/dosa/idli
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Chutney for freezing. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!