Steps to Prepare Ultimate Slow Cooker Teriyaki Chicken
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Slow Cooker Teriyaki Chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Slow Cooker Teriyaki Chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
I normally make teriyaki chicken in the oven because I love how the sauce thickens and caramelizes, but it has been far too hot to use the oven this week so this is my version of slow cooker teriyaki chicken based on a variant of my oven recipe.
Ingredients and spices that need to be Get to make Slow Cooker Teriyaki Chicken:
- 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 3 tbs rice wine vinegar or apple cider vinegar
- 2 tsp sesame oil
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 2 tbs cornstarch
- 3 tbs cold water
Instructions to make Slow Cooker Teriyaki Chicken
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
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