Easiest Way to Make Any-night-of-the-week Mangonada

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Mangonada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mangonada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangonada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mangonada using 6 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mangonada:

1. 3 Mangos ( preferably yellow )
2. Tajin seasoning
3. 1 Chamoy Sauce
4. 1 Tamarind Sticks (candy)
5. 2/3 ice
6. 2 tbsp sugar

Instructions to make Mangonada

1. Peel off the mangos and start to slice/cut them up into smaller pieces for blending. Save a few good ones to be diced.
2. Seperate the diced mangos from the sliced. (Will vary depending on how many cups you make)
3. Add ice in a blender. Add 1/3 of fresh mangos. Add sugar. Blend away.
4. Add chamoy in the cup you are planning to make your mangonada. Preferably the ones you seen in this image. Add Enough to fill just the bottom.
5. With that sane chamoy turn cup to the side and turn in circles so the sides can get covered with that same chamoy.
6. Sprinkle some Tajin seasoning around it so it can stick on your chamoy.
7. Get your mango blending and pour it in a cup
8. Place your tamarind stick in the middle.
9. Sprinkle some of that diced up mango on top.
10. Sprinkle more tajin seasoning.
11. Add more chamoy sauce. And there you have it.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Mangonada. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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