Easiest Way to Make Award-winning Fluffy Chocolate Mousse
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Fluffy Chocolate Mousse. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fluffy Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Chocolate Mousse is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Fluffy Chocolate Mousse using 11 ingredients and 12 steps. Here is how you can achieve it.
I wanted to use a scoop spoon and came up with this recipe. Enjoy digging in until hitting a the chocolate crunch for the best part.
・Use any cup you like. This recipe is for 4 cups.
・In step 5 be careful of overheating and make sure you whip heavy cream loose. Recipe by nyonta
Ingredients and spices that need to be Make ready to make Fluffy Chocolate Mousse:
- Chocolate mousse
- 60 grams Sweet chocolate
- 1 Egg yolk
- 10 grams Sugar
- 40 grams Milk
- 100 grams Heavy cream
- 1 grams Leaf gelatin
- 1 tsp Brandy
- Chocolate Crunch
- 50 grams Fruit granola
- 20 grams Chocolate
Steps to make Fluffy Chocolate Mousse
- First make the base. Melt chocolate in a bowl. Add granola and mix until chocolate covers granola evenly.
- Pour into cups of your choice and cool in refrigerator.
- Work on the mousse. In a bowl, mix egg yolk and sugar. In a small saucepan, slightly warm milk. Soak the gelatin in water.
- After you warm the milk, add to the egg yolk bowl a little at a time. Once it's mixed pour it back into the small saucepan.
- Warm it over low to medium heat until it thickens (be careful with overheating as it can become hard). Remove from the heat and add gelatin to melt.
- In a bowl, break the chocolate into small pieces, and strain hot liquid from step 5 with a tea strainer.
- Mix with a whisk and melt chocolate. Use a bain-marie if it doesn't melt completely. Add brandy here.
- Loosely whip heavy cream. It thickens once it combines with the chocolate so make sure you whip it loose.
- Add step 8 into step 7 using a rubber spatula and fold gently. Mousse is ready.
- Pour liquid evenly into cooled cups and cool them in refrigerator.
- Decorate it in any way you want ♬ I decorated with homemade chocolate twigs ^^
- Mousse is fluffy. Granola is crispy.
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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Fluffy Chocolate Mousse. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!