Easiest Way to Make Favorite Vanilla, mango & raspberry ice cream slice
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Ultimate Vanilla, mango & raspberry ice cream slice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vanilla, mango & raspberry ice cream slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla, mango & raspberry ice cream slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vanilla, mango & raspberry ice cream slice is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vanilla, mango & raspberry ice cream slice estimated approx 24hours.
To get started with this recipe, we must prepare a few ingredients. You can have Vanilla, mango & raspberry ice cream slice using 6 ingredients and 7 steps. Here is how you can achieve that.
Yummy but fiddly. Please have patience with this recipe
Ingredients and spices that need to be Prepare to make Vanilla, mango & raspberry ice cream slice:
- 600 ml thickened cream
- 395 g can sweetened condensed milk
- 1 tsp vanilla bean paste
- 125 g raspberries, puréed, sieved
- 1 1/2 cups diced mango, puréed
- Ice cream wafers
Instructions to make Vanilla, mango & raspberry ice cream slice
- Beat cream with condensed milk until thick. Divide 3 equal portions into separate bowls.
- Stir vanilla into one portion, raspberry puree into the second portion and mango puree into the last portion.
- Line a 15cm deep square pan with a double layer of plastic/cling wrap. Line base with wafers, trimming to fit. Top with mango mixture. Freeze until set.
- Top with vanilla mixture and freeze until set
- Finish with raspberry layer. Top with wafers. Cover with plastic and freeze overnight or until set.
- To serve, dip base of pan into hot water to loosen. Cut into slices and serve.
- Store remaining slices in a freezebale container. Best eaten with a fork.
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