Easiest Way to Make Perfect Vickys Homemade Fruity Brown HP Sauce
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Vickys Homemade Fruity Brown HP Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Homemade Fruity Brown HP Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Homemade Fruity Brown HP Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vickys Homemade Fruity Brown HP Sauce estimated approx 2 hours 25 mins.
To begin with this recipe, we must prepare a few components. You can cook Vickys Homemade Fruity Brown HP Sauce using 18 ingredients and 6 steps. Here is how you cook it.
This recipe sounds like it's a lot of work because of the amount of ingredients but it really couldn't be easier. HP sauce is Britains most popular condiment, used on bacon sandwiches, sausages, steaks, chips, mashed potatoes and as a flavour boost for Cottage Pie, soups, stews & casseroles. HP stands for our Houses of Parliament, the Government buildings. The creator of the sauce, Garton, discovered it was being served in their restaurant and was so delighted he renamed it HP Sauce. It usually contains malt vinegar and rye flour. This is my gluten-free version
Ingredients and spices that need to be Take to make Vickys Homemade Fruity Brown HP Sauce:
- 240 ml water
- 240 ml vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free)
- 120 ml tomato puree/paste
- 180 ml light molasses/treacle or maple syrup
- 60 ml orange juice concentrate (diluting juice)
- 10 pitted dates, finely chopped
- 3 tbsp blackstrap molasses / dark treacle
- 3 tbsp apple juice
- 3 tbsp tamarind paste
- 180 ml apple cider vinegar
- 1 inch of cinnamon stick
- 1/2 tsp whole cloves
- 1/2 tsp whole black peppercorns
- 1/2 tsp mustard seeds
- 1/2 tsp onion powder
- 1/2 tsp ground cardamom
- 1/2 tsp garlic powder
- 1 tsp sea salt
Instructions to make Vickys Homemade Fruity Brown HP Sauce
- In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes
- Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices
- Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes
- Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick
- Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening
- Makes 500mls / 2 cups
While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking through the practice.
So that's going to wrap this up for this special food How to Make Any-night-of-the-week Vickys Homemade Fruity Brown HP Sauce. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!