Easiest Way to Make Speedy Another broccoli slaw salad
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Another broccoli slaw salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Another broccoli slaw salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Another broccoli slaw salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Another broccoli slaw salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Another broccoli slaw salad estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Another broccoli slaw salad using 10 ingredients and 8 steps. Here is how you cook that.
That's what happens when you want to use stuff up and she buys broccoli slaw mix! 😜
Ingredients and spices that need to be Get to make Another broccoli slaw salad:
- 1/2 stick butter
- 2 oriental or chicken flavor ramen (3oz size)
- 2 broccoli slaw (12oz size)
- 1/2 cup slivered almonds
- sunflower kernels (I usually do 1/2 cup)
- dressing
- 1 envelope your choice flavor pack (I use two)
- 1/4 cup sugar
- 3/4 cup olive oil
- 1/4 cup apple cider vinegar
Instructions to make Another broccoli slaw salad
- Make sure you have a big enough container!! This recipe will fill a 2qt container!
- Whisk all dressing ingredients together, set aside.
- Melt butter in pan while crushing ramen to small bits.
- *Med-low heat* Lightly saute the ramen and almonds in the butter until it's color is more buttery and it's tender (they shouldn't be soft though!)
- Toss ramen with broccoli slaw and sunflower kernels.
- Toss everything with dressing
- Serve immediately or refrigerate to let the dressing set in.
- Optional additions (add in right before dressing): chopped green onions, 1/2 cup diced tomatoes, juice of one lime or lemon, 1 cup fresh spinach (I usually chop it up a bit). Play with flavors!
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