Easiest Way to Make Speedy "Souper" Skillet Pork Chops

"Souper" Skillet Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate "Souper" Skillet Pork Chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Souper" Skillet Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Souper" Skillet Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook "Souper" Skillet Pork Chops using 10 ingredients and 3 steps. Here is how you can achieve that.

Sweet, tangy , simple and oh so delicious!

Ingredients and spices that need to be Make ready to make "Souper" Skillet Pork Chops:

  1. 1 tbsp Vegetable Oil
  2. 4 Pork Chops (I used boneless loin, any will do)
  3. 1 can Tomato Soup
  4. 1 tbsp Packed Brown Sugar
  5. 2 tbsp Worcestershire Sauce
  6. 2 tbsp Apple Cider Vinegar
  7. 1 tsp Liquid Smoke
  8. 1/2 cup Onion Diced
  9. 1/2 tsp Garlic Powder
  10. Black Pepper

Instructions to make "Souper" Skillet Pork Chops

  1. Heat oil in large skillet. Add the pork Chops and cook until lightly browned.
  2. Meanwhile in a bowl, whisk together remaining ingredients.
  3. Pour over pork chops. Bring to boil, reduce heat and simmer (spooning sauce over chops once in a while) for about 20-25 minutes or until done. Enjoy!

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning "Souper" Skillet Pork Chops. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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