Easiest Way to Make Super Quick Homemade Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
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As for the number of servings that can be served to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) using 12 ingredients and 7 steps. Here is how you cook that.
This slurry like sweet drink similar to Dawet --- drinks from Java, but there are slight differences in how to make it. If making dawet, the rice flour dough is cooked first then added to the other materials, while in the aya'an slurry, the is dough is added to the sauce while the raw then cooked. A variety of fruits can be added, such as dogan or young coconut, pineapple, jackfruit or other.
Aya'an slurry is a typical cuisine from South Bengkulu district, and often served in a variety of custom events. Unfortunately there is still only a little bit of info that can be found on this dessert. It is more enjoyable with the addition of ice, feels fresh…
Ingredients and spices that need to be Make ready to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
- 125 gr rice flour
- 1/4 tsp white lime paste
- 1 liter thin coconut milk
- 150 gr brown sugar (to taste)
- 50 gr granulated sugar
- 3 pandan leaves
- Enough water
- COMPLEMENTARY
- 75 ml thick coconut milk, bring to a boil briefly and add a little salt
- 125 gr young coconut
- 100 gr pineapple, cut into small pieces
- 50 gr jackfruit, cut into small squares
Steps to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
- Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
- In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
- Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
- Let it boil for a while, turn off the heat and set aside.
- Place the pineapple at the bottom of a glass, add the pieces of young coconut.
- Pour porridge on it, add coconut milk and pieces of jackfruit.
- Add ice, ready to enjoy.
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