Easiest Way to Make Ultimate Mince Pie
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Mince Pie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mince Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mince Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Mince Pie using 23 ingredients and 10 steps. Here is how you cook that.
I was inspired by a campaign at the British Embassy in Japan for people to enjoy British cuisine firsthand.
In Britain, if you eat 12 pies during the 12 days of Christmas (until the Epiphany), then you will receive good luck for the coming year. During this time, dining tables are always set with these mince pies. Recipe by British Embassy
Ingredients and spices that need to be Prepare to make Mince Pie:
- Mincemeat:
- 120 grams Raisins
- 120 grams Sultanas
- 100 grams Currants
- 50 grams Dried cranberries
- 50 grams Butter
- 120 grams Soft light brown sugar
- 1 Apple
- 1 Lemon
- 45 ml Brandy
- 1 tsp Cinnamon
- 1 Nutmeg
- 1 Clove
- Pie Crust:
- 225 grams Cake flour
- 15 grams Powdered sugar
- 100 grams Butter
- 1 Egg yolk
- 4 tbsp Cold water
- Finishing Touches:
- 1 Egg yolk
- 1 tbsp Milk
- 1 Powdered sugar
Instructions to make Mince Pie
- Finely chop the dried cranberries and apple.
- Melt the butter. Juice the lemon and grate the peel.
- Combine all of the mincemeat ingredients in a bowl.
- In a separate bowl, add the flour, powdered sugar, and butter diced into 2 cm cubes. Combine well until it becomes smooth and powdery.
- Add the egg and cold water to Step 4.
- Gather the dough in a ball and chill in the refrigerator for 1 hour.
- Roll the dough 4mm thick. Cut out 7cm circles to use as the bottom crust for the pies, and cut out star shapes for the top crust.
- Line tart molds with the circular crust pieces and fill with the mincemeat. Cover with the star-shaped crust.
- Brush on an egg wash made of egg yolk and milk. Bake for 15-20 minutes at 180°C.
- Once they cool, dust with powdered sugar to finish.
While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to perform too horribly much heavy cooking from the practice.
So that's going to wrap this up for this special food How to Make Quick Mince Pie. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!