Easiest Way to Prepare Any-night-of-the-week Baha'tie loaf
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Baha'tie loaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baha'tie loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baha'tie loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baha'tie loaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Baha'tie loaf using 12 ingredients and 7 steps. Here is how you can achieve it.
Adapted from a 40 year old recipe provided by a family friend.
Ingredients and spices that need to be Make ready to make Baha'tie loaf:
- 2 tbsp butter
- 1 tsp turmeric or curry powder
- 1 lb lean ground beef
- 1/3 cup oatmeal
- 1 egg
- 1 tart apple
- 1 medium onion
- 1/4 cup milk
- 1 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tsp salt (optional)
- 1/4 cup chopped nuts (cook's choice)
Instructions to make Baha'tie loaf
- Saute onion and apple in melted butter (10 minutes)
- Add turmeric or curry powder
- Mix well and transfer to large bowl.
- Add remaining ingredients and mix thoroughly.
- Pack into loaf pan (grease if nonstick)
- Bake at 350°F for 50 minutes.
- Remove to cooling rack. Let stand 15 minutes to set up.
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So that's going to wrap it up with this exceptional food How to Prepare Homemade Baha'tie loaf. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!