Easiest Way to Prepare Award-winning My Moms Mustard Greens
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy My Moms Mustard Greens. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Moms Mustard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Moms Mustard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Moms Mustard Greens is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have My Moms Mustard Greens using 6 ingredients and 3 steps. Here is how you cook it.
My Mom made these. I Love mustard greens its my favorite of the greens, collards, mustard, and turnips
Ingredients and spices that need to be Take to make My Moms Mustard Greens:
- 2 lb mustard greens
- 1 tbsp sugar
- 2 tbsp apple cider vinegar
- 1 quart water
- 1 tbsp salt, more if needed
- 1/4 lb bacon
Instructions to make My Moms Mustard Greens
- Look over the greens and wash them very well
- Put the salt, bacon water, vinegar, and sugar. Bring to boil. Chop the mustard greens add to liquid cover cook till tender.
- Serve hope you enjoy!
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week My Moms Mustard Greens. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!