Easiest Way to Prepare Favorite Muskmelon Dabeli
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Ultimate Muskmelon Dabeli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Muskmelon Dabeli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muskmelon Dabeli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Muskmelon Dabeli is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Muskmelon Dabeli estimated approx 25-30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Muskmelon Dabeli using 29 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Muskmelon Dabeli:
- 1 muskmelon (skin removed, pressure cooked in 3 whistles and chopped)
- 1/2 cup cauliflower (pressure cooked in 3 whistles and chopped)
- 1 small size boiled & chopped potato
- 1/2 cup boiled fresh green peas
- 5-6 pav
- 1 tbsp ginger-garlic paste
- 1 cup chopped onions
- 1 cup chopped tomatoes
- 1 tbsp sugar
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tbsp dried coriander leaves
- 1 tsp raw mango powder
- 2 tbsp dabeli masala (made by blending together red chilies, cloves, cinnamon stick, cumin-coriander seeds)
- 1/2 cup red chutney (made from jaggery, tamarind & dates)
- 1/2 cup green chutney (made by blending coriander leaves, mint leaves, green chilies, lemon juice, water, salt)
- 2-3 tbsp nylon sev
- 2-3 tbsp fried spicy daal
- 1 cup salty peanuts
- 1 cup dry grated coconut
- 1 tsp chaat masala
- 1 cup chopped musk melon
- 6-7 halved dry cherries
- 1 tsp red chilli powder
- as needed Butter
- as needed Oil
- as needed Water
- to taste Salt
Steps to make Muskmelon Dabeli
- For the filling mixture, add the muskmelon, cauliflower, potatoes, green peas into a bowl and mash well.
- In a thick bottomed vessel melt heat 1-2 tbsp oil. Add 1 tsp cumin seeds & the above-mashed mixture & saute. Add the vegetable stock remained while boiling the vegetables & muskmelon. Mix well.
- Then add 1 tbsp ginger-garlic paste, 1 cup chopped tomatoes, 1 cup chopped onions. Mix well, cover and let it steam nicely.
- Add 1 cup of water and mix. Cover & let it remain for 6-7 minutes on medium flame. Add 1 tbsp sugar, 1 tsp raw mango powder, 1 tsp turmeric powder, 1 tsp garam masala and salt as per taste. Mix. Add 2 tbsp dabeli masala, 1 tbsp dried coriander leaves and give it a quick mix. Let the mixture thicken. Remove the filling mixture on a plate.
- For making masala peanuts, heat 1 tbsp oil in a pan. Add 1 cup salty peanuts, 1 tsp chaat masala & 1 tsp red chilli powder. Roast the peanuts well. Remove from pan & let it cool.
- Spread the filling mixture on a plate. Spread 1 cup dry grated coconut on it, then some masala peanuts, musk melon & some dry cherries. Keep it aside.
- To assemble the Dabeli, cut the pav in between without breaking into apart. Spread red chutney on one side & green chutney on the other. On the base slice spread filling mixture. Top with masala peanuts, fried spicy daal, chopped musk melon, chopped onions, & nylon sev. Close it with top slice.
- Melt some butter in a pan and roast the filled pav from both sides. Remove. Top it with some chopped onions, sev, masala peanuts, cherries and serve with chutneys.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Muskmelon Dabeli. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!