Easiest Way to Prepare Speedy Homemade Pad Thai

Homemade Pad Thai

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Quick Homemade Pad Thai. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Homemade Pad Thai using 14 ingredients and 4 steps. Here is how you cook that.

#Mycookbook I love thai food and have been playing around with flavors in the kitchen to make this dish more simple. Quick to make and super delish! You don't need to use shrimp, add whatever protein you wish :)

Ingredients and spices that need to be Prepare to make Homemade Pad Thai:

  1. 2 tbsp tamarind paste or tamarind juice
  2. 2 tbsp fish sauce
  3. 2 1/2 tbsp rice vinegar
  4. 1 1/2 tbsp sugar
  5. 1/2 tsp sambal (or paprika)
  6. 2 tbsp vegetable oil
  7. 2 garlic cloves minced
  8. 1/2 lb shrimp peeled
  9. 1 egg lightly beaten
  10. 3/4 cup bean sprouts
  11. 1/4 cup unsalted peanuts roughly chopped
  12. 1/2 cup green onion chopped
  13. 1 lime wedges
  14. 1 rice noodles

Steps to make Homemade Pad Thai

  1. Bring pot to boil and cook rice noodles al dente...Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika) and set aside
  2. Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink. Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate.
  3. Add the rice noodles and the sauce you made and stir fry together to incorporate. Add the bean sprouts in the last 1 min of cook time
  4. Garnish the dish with chopped green onions, peanuts and lime wedges (optional)

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So that is going to wrap it up with this special food Recipe of Favorite Homemade Pad Thai. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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