How to Make Award-winning Easy! Open Apple Pie Bites
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Easy! Open Apple Pie Bites. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy! Open Apple Pie Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Open Apple Pie Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy! Open Apple Pie Bites is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Easy! Open Apple Pie Bites using 8 ingredients and 9 steps. Here is how you cook it.
I thought that keeping the pies open would decrease the amount of calories, be cheaper, and be cute, so I tried it out and it was a huge success.
Adjust the amount of sugar depending on the apple.
If you fill the crusts with too many apples pieces, the edges won't rise, so only use a moderate amount and make sure to leave the edges free. Recipe by Burauni-0529
Ingredients and spices that need to be Prepare to make Easy! Open Apple Pie Bites:
- 1 sheet Frozen pie crust
- Filling:
- 1 ◎Small apple
- 2 tbsp ◎Sugar
- 10 grams ◎Butter
- 1 dash ◎Lemon juice
- Glaze:
- 1 Egg yolk
Instructions to make Easy! Open Apple Pie Bites
- Thaw the frozen pie crust at room temperature. Preheat the oven to 210°C.
- Cut the small apple into 8 wedges. Cut 3 of the wedges into small pieces about 5 mm on each side. Cut the remaining wedges into pieces about 2 cm on each side. The sizes of these cuts are only guidelines, so slice your apples up however you'd like.
- Place the ◎ ingredients into a pot and turn the heat to low. The apples will release their juices, so cook them only with that. Cook on low heat until the liquid evaporates.
- Divide the pie sheet into 8 pieces. Spread the edges of the crust with egg yolk. You can also optionally sprinkle granulated sugar onto the areas with egg yolk.
- Place the apples on the pie crusts for the filling. Make sure you balance the amount of large and finely cut pieces.
- Bake for 8-9 minutes at 210°C and then lower the temperature to 180°C and bake for another 8-9 minutes. You could also bake at 200°C for 15 minutes.
- The edges are flaky. These pie bites look cute too!
- Some people make this with the apple peels on, so I tried it too! The faint pink color of the peel looks cute.
- Step 4: If the pie crust doesn't come with holes, poke some holes into the crust with a fork.
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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Easy! Open Apple Pie Bites. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!