How to Make Favorite Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF is 70 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF estimated approx 2 hours.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF using 22 ingredients and 9 steps. Here is how you can achieve that.
I made these to take to a birthday party today and they were gone so quickly it was unreal!
Ingredients and spices that need to be Take to make Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF:
- 1 tbsp ground flaxseed
- 2 tbsp warm water
- 60 ml coconut milk
- 1/4 tsp apple cider vinegar
- 240 grams gluten-free / plain flour
- 1/4 tsp xanthan gum if using GF flour
- 2 tsp baking powder
- 1/4 tsp baking soda / bicarb of soda
- 1/2 tsp salt
- 3/4 tsp cinnamon
- 1/4 tsp ground ginger
- 1 pinch ground nutmeg
- 1 pinch ground clove
- 100 grams sugar
- 2 tbsp sunflower spread / butter
- 1 tsp vanilla extract
- 115 grams cooked pumpkin puree
- oil as required for deep frying
- Spiced sugar topping
- 100 grams sugar
- 2 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Steps to make Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF
- Mix the flaxseed with the water and in another bowl, mix the milk with the vinegar. Set both aside. Mix the ingredients for the spiced sugar topping together and set it aside too
- Mix together the butter and sugar then add the wet flax to it and beat in until the mixture is creamy. In another bowl, combine the flour, xanthan gum if using, baking powder, baking soda, salt and spices
- Add to the creamed mixture the vanilla, pumpkin puree and milk and stir in. Add the flour mixture gradually and combine well. At the last addition of the flour mix bring the dough together adding more milk if too dry, then cover and chill for an hour
- When ready, lightly flour a surface and press the dough out to a half inch thickness on it. Cut the holes out using a 1 inch cookie cutter and lay them on a lightly floured baking tray until you've used all the dough. You should get around 70 inch sized balls but of course you can make them bigger if you want to
- Start to heat several inches of oil in a heavy bottomed pan over a medium low heat. Put a wire rack over a baking tray nearby to place the fried balls to drain. Heat the oil to 180C/365-370F
- Test fry a few balls to make sure the temperature is ok and so you can adjust the cooking time. I fry mine for a minute then flip them over for another minute so they're golden all over but it's best to cut some open and check that they're cooked through especially if you make them larger
- Fry off the balls 5 at a time and remove to the wire rack to cool slightly before rolling in the spiced sugar topping
- If you feel brave, when they've cooled you could pipe some jam or cream inside the holes...
- Great for party nibbles!
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