How to Make Speedy Dave's Apple Pie Moonshine
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Dave's Apple Pie Moonshine. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dave's Apple Pie Moonshine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dave's Apple Pie Moonshine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Dave's Apple Pie Moonshine using 6 ingredients and 1 steps. Here is how you can achieve it.
I sent in this recipe and have been told I have the best apple pie in south Georgia. You won't taste the alcohol if you allow it to set up for two weeks. Mixture is about 80 proof, so sip slowly. Best enjoyed chilled. Also for the pot I use a 15 qt stock pot.
Ingredients and spices that need to be Prepare to make Dave's Apple Pie Moonshine:
- 1 1/2 cup white sugar
- 2 1/2 cup light brown sugar
- 1 gallon apple juice
- 1 gallon apple cider
- 1 liter everclear
- 15 stick cinnamon
Steps to make Dave's Apple Pie Moonshine
- Pour apple cider and apple juice and 4 cinnamon sticks into a large pot and begin heating on highest setting. Once the mixture is hot stir in white and brown sugar. Bring to a rapid boil and remove from heat. Cover and allow to sit until it reaches room temperature. Once cool, stir in Everclear. Put remaining cinnamon sticks into quart mason jars. Makes 11 quarts if you fill jars to the 800ml line. Allow to sit two weeks or longer for best taste, but can be consumed immediately.
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