How to Prepare Award-winning Kurt's Hot Sauce Batch #1 of 2014
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Kurt's Hot Sauce Batch #1 of 2014. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kurt's Hot Sauce Batch #1 of 2014, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurt's Hot Sauce Batch #1 of 2014 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Kurt's Hot Sauce Batch #1 of 2014 estimated approx 1 hour 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Kurt's Hot Sauce Batch #1 of 2014 using 15 ingredients and 7 steps. Here is how you can achieve it.
I grow peppers and make hot sauce, this was my first batch this year and it came out swell hope you enjoy.
Ingredients and spices that need to be Make ready to make Kurt's Hot Sauce Batch #1 of 2014:
- 2 Cow horn hot cayenne pepper
- 2 Habanero
- 17 Dragon tongue hot cayenne pepper
- 1 Poblano
- 13 Jalapeno
- 19 Tabasco pepper
- 1 dash Coriander
- 1 bunch ground cumin
- 5 clove Garlic
- 4 Tomato
- 1/2 White onion
- 1 dash Salt
- 1 bunch Apple cider vinegar
- 1 dash Brown sugar
- 1 Splash of PBR
Instructions to make Kurt's Hot Sauce Batch #1 of 2014
- Chop up ingredients finely
- Throw everything into bowl
- Mix
- Simmer for an hour until ingredients are soft
- Throw in blender
- Jar it up and pasteurize it
- Enjoy some homemade hot sauce
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So that's going to wrap this up with this special food Recipe of Homemade Kurt's Hot Sauce Batch #1 of 2014. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!