How to Prepare Favorite Apple Omelette
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Apple Omelette. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Apple Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Omelette is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple Omelette estimated approx 10 mins.
To get started with this recipe, we must prepare a few components. You can have Apple Omelette using 7 ingredients and 5 steps. Here is how you cook that.
INSPIRED BY www.egg.ca
Ingredients and spices that need to be Get to make Apple Omelette:
- 1/2 apple thinly slice
- 1 dash ground cinnamon
- 1 tbsp brown sugar
- 2 eggs
- 1 dash salt
- 2 slice chedder cheese or swiss cheese
- 1 tbsp butter
Instructions to make Apple Omelette
- In low heat With melted butter layer thinly slice apple and let it carmelized both side
- Add cinammon powder and sugar and let it carmelized the apple both side
- Season with salt unto Beaten egg then pour onto the apple
- Add grated cheese and let egg set then turn and flip into half
- Serve top additional dash of cinnamon and extra slice of apple
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So that's going to wrap this up with this special food Recipe of Quick Apple Omelette. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!