How to Prepare Perfect Apple and pecan stuffed /baked sweet potatoes
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Award-winning Apple and pecan stuffed /baked sweet potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Apple and pecan stuffed /baked sweet potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and pecan stuffed /baked sweet potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple and pecan stuffed /baked sweet potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Apple and pecan stuffed /baked sweet potatoes using 8 ingredients and 5 steps. Here is how you cook it.
I thought of adding the marshmallows at the last minute, easy to make and no leftovers :excited
Ingredients and spices that need to be Prepare to make Apple and pecan stuffed /baked sweet potatoes:
- 6 each med sweet potatoes
- 1/2 cup cubed butter
- 1/4 cup packed brown sugar
- 1/2 tsp grated orange peel
- 1 each medium apple chopped
- 1/4 cup chopped pecans
- 1 cup shredded cheese of choice for topping if desired
- 1 cup mini marshmallos if desired
Steps to make Apple and pecan stuffed /baked sweet potatoes
- prep time 45 mins, bake approx 1 and 1/2 hours total plus cooling
- scrub and pierce potatoes with a fork. place in foil lined 15 X10 by 1inch baking pan. bake at 400degrees for 45~60 minutes or until tender
- when cool, cut a thin slice from top of each potato; discard. scoop out pulp, leaving 1/4 inch thick shells; transfer to a large bowl. mash with butter, brown sugar and orange peel. fold in apple and pecans.( if desired and you wish, you could add a little more brown sugar or butter to taste: I did, just a bit)
- spoon into potatoes shells. return to baking pan. bake 15~20 mins longer or until heated through.
- if you choose to top with shredded cheese , or marshmallows, you could add it during the last step to melt :-)
While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking at the process.
So that's going to wrap this up with this special food Recipe of Speedy Apple and pecan stuffed /baked sweet potatoes. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!