Recipe of Any-night-of-the-week Pulled BBQ Chicken
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Pulled BBQ Chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pulled BBQ Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled BBQ Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pulled BBQ Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Pulled BBQ Chicken using 15 ingredients and 14 steps. Here is how you can achieve it.
Yummy :)
Ingredients and spices that need to be Get to make Pulled BBQ Chicken:
- 4 chicken breasts (boneless, skinless)
- 1 bag hamburger buns
- Brine Ingredients
- 8 cup water
- 1/4 cup light brown sugar
- 2 tbsp salt
- Sauce Ingredients
- 1 1/2 cup water
- 1 1/3 cup barbecue sauce
- 6 tbsp apple cider vinegar
- 2 -3 drops hot sauce
- 1 cup onion (finely chopped)
- 4 clove garlic (minced)
- 1 dash salt
- 1 dash black pepper
Steps to make Pulled BBQ Chicken
- Brine:
- Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
- Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
- Place chicken in plastic bag/bowl and pour in brine to cover.
- Place in refrigerator for 4-24 hours.
- Remove chicken from brine, rinse, and pat dry.
- Sauce/Chicken:
- Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
- Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
- Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
- Boil the sauce until it reduces by about half.
- While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
- When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
- Add shredded chicken to sauce and heat through. Plate onto buns and serve.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pulled BBQ Chicken. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!