Recipe of Any-night-of-the-week Skillet Apple Crisp
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Quick Skillet Apple Crisp. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Skillet Apple Crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet Apple Crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Skillet Apple Crisp is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Skillet Apple Crisp estimated approx 1 hour 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Skillet Apple Crisp using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Skillet Apple Crisp:
- 3/4 cup all purpose flour
- 3/4 cup old-fashioned rolled oats
- 3/4 cup pecans, chopped fine
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 tsp cinammon
- 1/2 tsp salt
- 1 stick unsalted butter, melted
- 3 lb Golden Delicious apples, about 7 medium
- 1/4 cup granulated sugar
- 1/4 tsp cinammon
- 1 cup apple cider
- 2 tsp juice from 1 lemon
- 2 tbsp unsalted butter
Instructions to make Skillet Apple Crisp
- FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450°F. Combine flour, pecans, oats, 1/2 c. brown sugar, 1/4 c. granulated sugar, 1/2 tsp. cinnamon, and salt in medium bowl. Stir in melted butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling.
- FOR THE FILLING: Peel, core, and chop apples into 1/2 inch wedges. Toss apples, 1/4 c. granulated sugar, and 1/4 tsp. cinnamon together in large bowl; set aside. Bring cider to simmer in 12-inch oven-safe skillet over medium heat; cook until reduced to 1/2 cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.
- Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated. Transfer apples to 9x13 baking dish.
- Sprinkle topping evenly over fruit, breaking up any large chunks. Bake until fruit is tender and topping is deep golden brown, 15-20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve.
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