Recipe of Award-winning Fruity almond muffins

Fruity almond muffins

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Fruity almond muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fruity almond muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruity almond muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Fruity almond muffins using 10 ingredients and 9 steps. Here is how you can achieve that.

Great way to use over ripe fruit!

Ingredients and spices that need to be Take to make Fruity almond muffins:

  1. 1/2 cup sugar
  2. 1/2 cup butter
  3. 2 eggs (beaten)
  4. 3 ripe bananas (mushed)
  5. 2 ripe kiwi (mushed)
  6. 1 1/2 cup flour
  7. 1 tsp baking soda
  8. 1/2 tsp salt
  9. 1/2 tsp vanilla extract
  10. 1/4 cup chopped raw almonds

Instructions to make Fruity almond muffins

  1. Pre-heat oven to 350.
  2. Cream together butter and sugar.
  3. In a separate bowl beat eggs, add in banana / kiwi, and vanilla. Mix well.
  4. Add egg mixture to creamed butter/sugar, and combine.
  5. Sift flour, baking soda, salt, and slowly add to wet mixture. Combine together well.
  6. Fold in chopped almonds.
  7. Grease muffin tins, or line with cups.
  8. Bake untill golden on top, and tooth pick comes out clean.
  9. Cool. Enjoy! :)

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Fruity almond muffins. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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