Recipe of Award-winning Hot and Sour Soup

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Hot and Sour Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot and Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hot and Sour Soup using 19 ingredients and 11 steps. Here is how you cook that.

Nothing worse than ordering Hot and Sour Soup at a restaurant and get it and it is either missing the spicy or missing the sour! So I worked on and came up with my own Hot & Sour Soup perfect each time.

Ingredients and spices that need to be Prepare to make Hot and Sour Soup:

1. 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
2. 2 Tbsp canola oil
3. 1 ” piece of ginger, peeled ad grated
4. 2-3 Tbsp red chili paste, sambal oelek
5. 8 oz. button mushrooms, cleaned and sliced
6. 1 small can water chestnuts, sliced and drained
7. 1/2 cup canned bamboo shoots, drained
8. 1/4 lb. shredded pork or chicken
9. 1/2 cup soy sauce
10. 1/2 cup rice wine vinegar or apple cider vinegar
11. 1 tsp salt
12. 1/2 tsp red pepper flakes
13. 1 tsp ground white pepper
14. Pinch sugar
15. 2 quarts chicken stock, hot
16. 1 square firm tofu, drained as cut into 1/4” strips
17. 3 Tbsp cornstarch w/ 1/4 cup water
18. 1 large egg beaten
19. Chopped green onion and cilantro for garnish

Steps to make Hot and Sour Soup

1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
2. In large pot put chicken stock to heat up.
3. Heat wok or large skillet with sides. Add the oil to heat on medium high.
4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
7. Add in tofu and cook for 3 minutes m
8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
10. Garnishes
11. Serve soup topped with garnish.

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Hot and Sour Soup. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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