Recipe of Award-winning Macrobiotic Caramelized Apples
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Macrobiotic Caramelized Apples. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Macrobiotic Caramelized Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Caramelized Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macrobiotic Caramelized Apples is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Macrobiotic Caramelized Apples using 5 ingredients and 5 steps. Here is how you can achieve that.
Apples are one of the most important fruits in the macrobiotic diet.
I recommend using Jonathan apples, which are best for cooking. These also taste great if you chill them in the fridge before serving. Recipe by Macrobi chef
Ingredients and spices that need to be Get to make Macrobiotic Caramelized Apples:
- 1 Apple
- 1 dash Lemon juice
- 1 tbsp Olive oil
- 3 tbsp Beet sugar
- 2 tbsp White wine
Steps to make Macrobiotic Caramelized Apples
- Cut the apple into six segments, and soak in water and lemon juice.
- Pour oil into a frying pan and fry both sides of the apples.
- Add the beet sugar and white wine. If it looks like there isn't going to be enough liquid to cook them, add some water.
- Cover with a lid and cook for about 10 minutes. Flip the apples over occasionally.
- Leave to cool before serving.
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So that's going to wrap this up with this special food Simple Way to Make Award-winning Macrobiotic Caramelized Apples. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!