Recipe of Award-winning My Nans Bread Pudding
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect My Nans Bread Pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Nans Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Nans Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook My Nans Bread Pudding estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have My Nans Bread Pudding using 8 ingredients and 2 steps. Here is how you cook it.
My Nan used to make this, every Sunday evening this would appear out the oven and as a kid I absolutely loved it, she was a amazing baker. I now make her recipe with my kids, her grand kids who unfortunately she didn't meet, but my kids still call this, nans cake, I know that would make her so proud.
Ingredients and spices that need to be Take to make My Nans Bread Pudding:
- bread pudding
- 500 grams Bread, wholemeal or white or mix of both
- 140 grams Light muscovado sugar
- 100 grams Melted butter
- 500 grams mixed dried fruit,
- 2 Beaten eggs
- 1 1/2 tbsp Mixed spice
- 600 ml milk
Steps to make My Nans Bread Pudding
- Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way.
While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking from the practice.
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