Recipe of Award-winning Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero estimated approx 2 hours.
To begin with this particular recipe, we must prepare a few components. You can have Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero using 27 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero:
- meat
- 2 kg pork ribs, (costeletas) cut into large but bite-sized pieces
- ingredients from the deli
- 2 chouriços, sliced
- fruits
- 2 large plantains, sliced
- 750 grams tomatoes, quartered
- vegetables
- 1/2 head cabbage, shredded
- 5 large bok choy heads, sliced
- 5 large green chillies
- sauce
- 500 ml tomato sauce
- 350 ml water
- starches
- 600 grams potatoes
- legumes
- 500 grams chickpeas
- spices and base ingredients
- 2 head garlic, minced
- 1 large onion
- 1 1/2 tbsp whole black peppercorns
- 5 tbsp fish sauce
- 1 pinch salt, to taste
- 3 tbsp paprika
- 1 dash ground pepper
- 3 tbsp olive oil
Instructions to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero
- sauté garlic and onion in olive oil, add pepper, salt & .paprika (PSP) in a deep saucepan.
- brown meat in mix, adding bay leaves and adjusting PSP levels
- add tomatoes, fish sauce, and tomato sauce. mix and let simmer over medium-low heat for 15 minutes.
- add potatoes, bananas, cabbage, and chillies and simmer over low-heat for 45 minutes.
- Add bok choy and simmer for 5 more minutes. Serve, share, and make merry!
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