Recipe of Favorite Frozen Lemon Dessert

Frozen Lemon Dessert

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Frozen Lemon Dessert. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Frozen Lemon Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Lemon Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frozen Lemon Dessert is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frozen Lemon Dessert estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Frozen Lemon Dessert using 9 ingredients and 13 steps. Here is how you can achieve that.

This is a variation on an old recipe I first made 36 years ago. It's a great recipe for the upcoming hot summer months. You can still find the original recipe floating around called "fruit cocktail pie" or "Lemon freeze dessert".

Ingredients and spices that need to be Prepare to make Frozen Lemon Dessert:

  1. 2 cup crushed graham crackers
  2. 4 tbsp sugar
  3. 1 1/2 stick melted butter
  4. 1 can lemon creme pie filling
  5. 1 can sweetened condensed milk
  6. 1/4 cup lemon juice
  7. 1 packages (8 oz) cream cheese (optional)
  8. 1 can (large)fruit cocktail, drained
  9. 1 small (8 oz)container of cool whip

Instructions to make Frozen Lemon Dessert

  1. Lightly butter a 13x9 pan.
  2. In a large bowl, mix the Graham cracker crumbs, sugar and melted butter with a fork.
  3. Press firmly into the bottom of the pan.
  4. Wipe out the bowl you just used.
  5. If using optional cream cheese, beat until well softened and smooth and add in the following.
  6. Mix the lemon pie filling, sweetened condensed milk and lemon juice well with mixer.
  7. For those of you who like an especially sharp Lemon flavor, you can also add in some freshly grated lemon zest.
  8. Fold in the drained fruit cocktail.
  9. Spread mixture over Graham cracker crust.
  10. Spread the container of cool whip over the lemon mixture evenly.
  11. Garnish with extra Graham cracker crust and sliced lemons if desired.
  12. Put in freezer for at least 4 hours before serving.
  13. Store left over dessert in freezer and let sit for about 20 minutes before serving.

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So that is going to wrap this up for this special food Steps to Make Speedy Frozen Lemon Dessert. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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