Recipe of Favorite Kelewele
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Kelewele. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kelewele, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kelewele delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kelewele is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kelewele estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Kelewele using 5 ingredients and 3 steps. Here is how you cook it.
A taste of Ghana ~(o.o)~
Ingredients and spices that need to be Take to make Kelewele:
- 1/4 ginger
- 1/2 hot peppers
- 1 pinch salt or seasons salt
- 1 cup oil
- 3 plantains
Instructions to make Kelewele
- follow the steps in the pictures starting bottom up.
- combine ginger pepper and salt in a blender, processor, grinder whatever you have untill it smooth ( please note this is an Africa dish we dont actually measure our ingredients everything should be according to your tolerance level.ie if you can stand the heat use more pepper if you like salt add more salt or less just dont let it over power the ginger)
- you can have it as a side dish with rice or tilapia or as a snack with peanuts enjoy
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Kelewele. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!