Recipe of Favorite Pastelon
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Pastelon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pastelon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastelon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastelon estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can cook Pastelon using 12 ingredients and 5 steps. Here is how you cook that.
Puertorican lasagna - like dish. I made it an easier recipe.
Ingredients and spices that need to be Take to make Pastelon:
- 7 packages Goya brand sweet green bananas (Maduras), thawed
- 1 1/2 lb ground beef
- 2-3 tbsp adobo (or to taste)
- 2-3 tbsp black pepper
- 1 (8 oz.) can diced tomatoes, undrained
- 6 large eggs, beaten
- 1/2 envelope sazon
- 1/4 cup sofrito
- 1 tbsp minced garlic
- 1 medium diced onion
- 1 can green beans, drained (optional)
- 1 1/2 packages mixed colby jack shredded cheese
Steps to make Pastelon
- Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside.
- Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer.
- Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers.
- Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna).
- Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad.
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So that is going to wrap it up for this exceptional food How to Prepare Speedy Pastelon. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!