Recipe of Homemade Glazed Apple Cream Pie
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Glazed Apple Cream Pie. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Glazed Apple Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Apple Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Glazed Apple Cream Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Glazed Apple Cream Pie using 21 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Glazed Apple Cream Pie:
- Crust
- 1 packages Pillsbury Refrigerated Pie Crust
- Filling
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup whipping cream
- 1/4 cup butter
- 2 tbsp cornstarch
- 2 tbsp milk
- 1 tsp vanilla
- Apple Layer
- 2 large golden delicious apples, peeled, cored and cut into thin slices
- 1 tbsp flour
- 1/4 tsp cinnamon
- Glaze
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/4 tsp vanilla
- 1 tbsp butter softened
- Topping
- 1 real whipped cream
Instructions to make Glazed Apple Cream Pie
- Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
- If you have a deep pie pan you may want to double the recipe.
- Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
- In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
- In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
- Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
- Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Glazed Apple Cream Pie. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!