Recipe of Homemade Mango sambar
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Mango sambar. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango sambar is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango sambar estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Mango sambar using 17 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Mango sambar:
- 2 tbsp Oil
- 1 tsp Mustard seeds
- 1 tsp Fenugreek seeds
- 1 tsp Urad dal
- Curry leaves 1 sprig
- garlic cloves 5 nos
- 1 tsp Hing powder
- Red chilli 2 nos
- Green chilli 2 nos
- Onion 1 nos
- Tomato 1 nos
- Mango 1 nos
- 1 cups Toor dal
- Tamarind juice- small lemon size 1 nos
- 1 tsp Turmeric powder
- 1 tsp Chilli powder
- 1 tbsp Sambar powder
Steps to make Mango sambar
- Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles.
- Soak a lemon sized tamarind in a water for 15 mins and take the juice.
- In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy.
- Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes.
- Add the cubed mango pieces and mix well to the masala.
- Now mash the cooked dal and add to the onion tomato masala.
- Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning.
- Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low.
- Now switch off and have the tasty mango sambar with hot steamed rice.
While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to perform too much heavy cooking through the process.
So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Mango sambar. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!