Recipe of Perfect Collard Greens
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Collard Greens. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Collard Greens using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Collard Greens:
- 1 family size shredded collard greens
- 2 pounds smoked pork neck bones
- 4 tablespoons rendered duck fat
- 2 tablespoons adobo
- 2 tablespoons sazonidor
- 2 tablespoons light brown sugar
- 2 tablespoons apple cider vinegar
Instructions to make Collard Greens
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or pork
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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Collard Greens. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!