Recipe of Perfect Greens Medley II
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Greens Medley II. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Greens Medley II, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greens Medley II delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Greens Medley II using 8 ingredients and 5 steps. Here is how you can achieve that.
I love a good blending of fresh leafy greens.
Ingredients and spices that need to be Get to make Greens Medley II:
- 2 pounds collard greens
- 2 pounds kale
- 2 pounds green cabbage
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar unfiltered with the mother
- 8 ounces smoked pork neckbones
- 5 quarts water
Instructions to make Greens Medley II
- Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.
- Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.
- Wash and chop them kale. Add to the pot with the cabbage and collards.
- Boil another 30 minutes. Stir occasionally.
- Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also.
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So that is going to wrap it up for this special food Steps to Prepare Ultimate Greens Medley II. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!